Ingredients 1 Stalk of brussel sprouts, about 3 cups, cut in half1/4 lb. of bacon, cut into lardons1/2 Cup Balsamic Vinegar Instructions 1. Pre-heat oven to 350 degrees2.Trim the bottom off of each brussel sprout then cut the brussel sprout in half3. Cut a 1/4 lb. of bacon into lardons […]
Doris Mertz
5 posts
We have finally moved plants from the greenhouse to the fields this weekend. Sadly this is the latest we have ever planted. Garlic scapes and strawberries should be ready by next weekend. We are happy that our berries are ripening so beautifully.
When you’ve already been in school all day and then have a job that requires bending and stretching and picking many berries till 6:00 pm. Smiles are not expected, but the weather has been perfect this week and the berries have been plentiful so we are all very happy. The […]
Crisp lettuce has just arrived , romaine, Boston, and red leaf spinach and arugula too! You could be enjoying fabulous salad this rainy weekend. The sweetest little cherry tomatoes add a bright and vibrant flavor to the bowl. Don’t forget the asparagus because before you know it, it’s season is […]
We have serious concerns about the weather and how our annual plants will handle leaving the growers warm greenhouses. This spring has been chilly, windy and wet with less than normal amounts of sunshine. Our bees have survived our horrible winter, both hives have lots of activity. The strawberries that […]