Ingredients 1 Stalk of brussel sprouts, about 3 cups, cut in half1/4 lb. of bacon, cut into lardons1/2 Cup Balsamic Vinegar Instructions 1. Pre-heat oven to 350 degrees2.Trim the bottom off of each brussel sprout then cut the brussel sprout in half3. Cut a 1/4 lb. of bacon into lardons […]
Daily Archives: May 27, 2019
Seedlings today … Salad tomorrow! Seedling lettuce that is happy in our greenhouse for the next several weeks until it is ready to be transplanted in our fields. Stop in today to pick-up seasonal asparagus, swiss chard, fresh from the fields strawberries and cherry tomatoes.
Ingredients 1 Quart Strawberries 1 Cup Sugar 1/3 Cup Corn Starch 9 Inch baked pie crust Instructions Mix sugar and corn starch together, set aside Place all but one cup of strawberries in the 9-inch baked pie crust Smash the 1 Cup of strawberries Cook the smashed strawberries until they […]
Our peonies are Poppin! With their spectacular display of colors lush, delicate, and intoxicating fragrance it’s no surprise that our peonies have been delighting your senses for years. Our peonies are simply stunning and it is no wonder that the Peony is known the world over as the queen of […]